Pizza Recipe 101 - Homemade pizza recipes
Classic Pizza Crust Recipe stats
Cook Time:see directions
- 1 package active dry yeast
- 2 1/2 cups sifted flour
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon cooking oil
In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix.
Next, add the water and oil. Beat on low speed for 30 seconds. Scrape the sides of the bowl and continue to beat on high speed for 3 minutes. By hand, stir in enough flour to make the dough stiff. Knead until smooth which can take up to 10 minutes. Place in a well greased bowl and turn the dough until it is lightly greased.
Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours. Cut the dough in half. On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick. Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.
makes 2, 12 inch pizzas.
Pizza Tags:olive oil flour yeast
Other pizza recipes in this category
Pizza Recipes Mobile - Home Page
Main Site (Non Mobile)