pizza chef Pizza Recipe 101 - Homemade pizza recipes




Rye Pizza Dough stats
Servings:see below
Difficulty:easy
Prep.Time:25 Minutes
Cook Time:20 Minutes


Ingredients:


Directions:

Dissolve the yeast in 1/2 cup of warm water and stir in the light brown sugar. Set this mixture aside and let it stand for at least 5 minutes.

Meanwhile, sift the rye flour and 2 cups of the white flour into a large mixing bowl with the salt. Make a depression in the center of the flour and add 3 tablespoons of the oil and 1 cup of warm water. Add the yeast mixture, mixing the dough with your hands. Place flour on the kneading surface and lift the dough onto it. Knead for 8 to 10 minutes.

Place the dough in a clean bowl that has been brushed with oil. Brush the top of the dough with oil. Put a clean cloth over the bowl and put it in a warm, draft-free place for 1 1/2 hours.

This recipe will make:
2 thin crust pizzas, 12-inches each
2 stuffed pizza pockets
1 thick crust pizza, 14-inch
6 - 6-inch pizzas





Pizza Tags:brown sugar  olive oil  flour  yeast

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