pizza chef Pizza Recipe 101 - Homemade pizza recipes

an easy buttermilk biscuit pizza recipe. No pizza dough needed.

Biscuit Foldover Pizza Recipe stats
Servings:2-4 Servings
Prep.Time:10 Minutes
Cook Time:30 Minutes


Heat oven to 400F. Grease large cookie sheet. In large skillet, combine ground beef, onion and green pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, mushrooms, salt, pepper, and oregano; mix well.
Reduce heat; simmer while preparing biscuit dough.

Separate dough into 10 biscuits. On greased cookie sheet, press or roll biscuits to form 14x10-inch rectangle. Spread meat mixture over half of dough. Place cheese slices over meat mixture. Carefully fold dough over cheese slices to form long rectangle. Press edges with fork to seal.

Bake at 400F. for 15 to 20 minutes or until golden brown.

Pizza Tags:buttermilk biscuits  green pepper  mushrooms  biscuit  oregano  pepper  tomato  onion  beef

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