Pizza Recipe 101 - Homemade pizza recipes
Bacon and Cheese Breakfast Pizza stats
Cook Time:20 Minutes
1 (9-inch) single-crust pastry
- 1/2 pound bacon, cooked and crumbled
- 8 ounces Swiss cheese, shredded
- 4 eggs
- 12 ounces sour cream
- 2 tablespoons fresh parsley, chopped
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Yields 6 main-dish or 18 appetizer servings
Pizza Tags:swiss cheese sour cream parsley bacon cream eggs
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