pizza chef Pizza Recipe 101 - Homemade pizza recipes




Mexican Deep Dish Pan Pizza stats
Servings:1 large pizza
Difficulty:easy
Prep.Time:20 Minutes
Cook Time:25 Minutes


Ingredients:
2 boxes (8.5 oz size) corn muffin mix
2 eggs
4 tablespoons melted butter
1 1/2 cup milk
1 cup frozen corn kernels
Extra-virgin olive oil or, vegetable oil, for drizzling Topping
2 tablespoons extra-virgin or vegetable oil
1 pound ground beef
1 small onion, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
Salt
2 1/2 cups shredded Cheddar or jack cheese
1/2 red bell pepper, chopped
1 can (2 1/4 ounce sized) sliced jalapenos, drained
2 scallions, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced green salad olives
2 tablespoons chopped cilantro leaves, optional garnish
1 cup taco sauce

Directions:
Preheat oven to 400 degrees F.

Mix together the muffin mix with the eggs, melted butter, milk and frozen corn kernels. Lightly
grease a large oven-safe nonstick skillet with oil and pour in the muffin mix. Place pan in oven
and bake 12 to 15 minutes in center of the oven until light golden in color.

In another skillet over medium-high heat, brown the meat; add onions and spices and cook meat
5 minutes more.

Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and
cook 5 minutes more to melt cheese. Garnish with cilantro, optional.

Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table
to sprinkle on top.



Pizza Tags:chili powder  beef  corn  eggs  cumin  onion  tomato  butter  pepper  muffin  olives  cheddar  cayenne  cilantro  jalapenos

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