Pizza Recipe 101 - Homemade pizza recipes
Mexican Deep Dish Pan Pizza stats
Servings:1 large pizza
Cook Time:25 Minutes
2 boxes (8.5 oz size) corn muffin mix
4 tablespoons melted butter
1 1/2 cup milk
1 cup frozen corn kernels
Extra-virgin olive oil or, vegetable oil, for drizzling Topping
2 tablespoons extra-virgin or vegetable oil
1 pound ground beef
1 small onion, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
2 1/2 cups shredded Cheddar or jack cheese
1/2 red bell pepper, chopped
1 can (2 1/4 ounce sized) sliced jalapenos, drained
2 scallions, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced green salad olives
2 tablespoons chopped cilantro leaves, optional garnish
1 cup taco sauce
Preheat oven to 400 degrees F.
Mix together the muffin mix with the eggs, melted butter, milk and frozen corn kernels. Lightly
grease a large oven-safe nonstick skillet with oil and pour in the muffin mix. Place pan in oven
and bake 12 to 15 minutes in center of the oven until light golden in color.
In another skillet over medium-high heat, brown the meat; add onions and spices and cook meat
5 minutes more.
Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and
cook 5 minutes more to melt cheese. Garnish with cilantro, optional.
Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table
to sprinkle on top.
Pizza Tags:chili powder beef corn eggs cumin onion tomato butter pepper muffin olives cheddar cayenne cilantro jalapenos
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