pizza chef Pizza Recipe 101 - Homemade pizza recipes




Phyllo crust Pizza Recipe stats
Servings:2-4 Servings
Difficulty:easy-medium
Prep.Time:40 Minutes
Cook Time:15 Minutes


Ingredients:
PESTO


Directions:
Preheat the oven to 400F.

Make pesto: In a food processor blend well all pesto ingredients. Pesto may be made 3 days ahead and chilled, surface covered with plastic wrap.

Lightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter. Lightly brush phyllo with some remaining butter and sprinkle with 1 tablespoon Parmesan.

Put another sheet phyllo over cheese, pressing firmly so that it adheres to bottom layer. Butter, sprinkle with cheese, and layer remaining phyllo in same manner, ending with a sheet of phyllo.

Lightly brush top sheet with remaining butter. Fold in all sides 1/4 inch, pressing to top sheet, and fold up a 1/4-inch border, crimping corners.

Spread pesto and phyllo crust and sprinkle with feta.

Bake pizza in middle of oven until crust is golden, about 15 minutes.



Pizza Tags:olive oil  pine nuts  parmesan  parsley  garlic  butter  pesto  corn  feta

Pizza Recipes Mobile - Home Page
Main Site (Non Mobile)