pizza chef Pizza Recipe 101 - Homemade pizza recipes




Peperonata and Sausage Pizza Recipe stats
Servings:1 large pizza
Difficulty:easy-medium
Prep.Time:30 Minutes
Cook Time:20 Minutes


Ingredients:
Peperonata


Directions:
Place a pizza stone or inverted baking sheet on the lowest oven rack preheat oven to 500F or highest setting.

Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal. Cook sausage in a small nonstick skillet over medium heat, turning from time to time, until browned and cooked through, 10 to 12 minutes. Drain and cut into 1/4-inch-thick slices.

Meanwhile, prepare peperonata: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until softened, 4 to 6 minutes. Add garlic and crushed red pepper; cook, stirring, for 1 minute. Add tomato and cook for 3 minutes. Remove from the heat and stir in vinegar, salt and pepper. Transfer to a plate and let cool. On a lightly floured surface, roll the dough into a 13-inch circle.

Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.

Sprinkle mozzarella over the crust, leaving a 1/2-inch border. Top with the peperonata and sausage. Sprinkle with Parmesan. Place the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crispand golden, 10 to 14 minutes. Serve immediately.



Pizza Tags:red pepper  flour  onion  tomato  pepper  garlic  turkey  sausage  parmesan  olive oil  corn

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