pizza chef Pizza Recipe 101 - Homemade pizza recipes




Pesto Pizza stats
Servings:1 large pizza
Difficulty:easy-medium
Prep.Time:20 Minutes
Cook Time:10 Minutes


Ingredients:
1 pizza Dough Uncooked
1 1/2 cups Packed Stemmed Spinach Leaves
1/2 cup Packed Fresh Basil Leaves About 1 Bunch
1 1/2 tablespoons Olive Oil
1 Garlic Clove Large
1/3 cups Sliced Drained Oil-packed Sun-dried Tomatoes
2 cups Mozzarella Cheese
1 cup Parmesan Cheese

Directions:
Blend first 4 ingredients (after dough) in processor to coarse puree. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.) Preheat oven to 500F. Grease 12 inch pizza pan with olive oil. Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun−dried tomatoes, then cheeses. Bake pizza until crust browns and cheese melts.



Pizza Tags:olive oil  parmesan  spinach  garlic  tomato  basil  pesto

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