pizza chef Pizza Recipe 101 - Homemade pizza recipes

Pizza With Fontina Artichoke Hearts And Red Onion Recipe stats
Servings:see directions
Prep.Time:15 Minutes
Cook Time:15 Minutes


Drain and slice artichoke hearts. Preheat oven to 450F. On lightly oiled baking sheet, press chilled dough into 9 x 12 inch rectangle, crimp edges to form a rim. Brush with half the oil. Evenly sprinkle with bran or cornmeal; press lightly into dough. Sprinkle with garlic. Arrange onion in 1 layer over dough; top with artichoke hearts. Drizzle with remaining oil.

Lightly season with salt and pepper. Evenly sprinkle with cheese. Do not let dough rise. The pizza may be held briefly in the refrigerator before baking. Bake 15 minutes or until crust is golden brown.

Pizza Tags:artichoke hearts  black pepper  olive oil  artichoke  fontina  garlic  pepper  onion  corn

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