Pizza Recipe 101 - Homemade pizza recipes
Spinach Pesto Pizza stats
Cook Time:20 Minutes
1 package frozen chopped spinach, thawed and well drained
- 1/2 cup grated Romano cheese
- 1/4 cup olive oil
- 1 teaspoon dried basil, crushed
- 1 clove garlic, minced
- 1 loaf frozen white bread dough, thawed
- 1 cup spaghetti sauce
- 1 cup shredded fontina cheese
- 1/2 cup sliced large pitted olives
Preheat oven to 400 degrees F. Lightly grease a 14-inch pizza pan.
In a blender, combine spinach, Romano, oil, basil and garlic. Blend until smooth. Pat dough into prepared pan. Spread spinach mixture to within 1 inch of the edge. Spread sauce over spinach. Bake for 20 minutes.
Sprinkle with fontina and olives. Bake 5 minutes more, or until crust is lightly brown and cheese is melted. Let stand 5 minutes and cut into wedges.
Pizza Tags:spaghetti sauce olive oil fontina spinach olives garlic romano basil
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