pizza chef Pizza Recipe 101 - Homemade pizza recipes




White Beans Prosciutto And Rosemary Pizza Recipe stats
Servings:1 large pizza
Difficulty:medium
Prep.Time:30 Minutes
Cook Time:15 Minutes


Ingredients:
on the next line, often with divided uses

Directions:
Place a pizza stone or inverted baking sheet on the lowest oven rack preheat oven to 500F or highest setting.

Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal. Combine beans, 1 tablespoon oil, rosemary, garlic and crushed red pepper in a medium bowl; toss to coat.

On a lightly floured surface, roll the dough into a 13-inch circle. Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.

Spread sauce over the crust, leaving a 1/2-inch border. Sprinkle with 1/4 cup Parmesan. Spread the bean mixture on top. Sprinkle with prosciutto and onion. Top with the remaining 1/4 cup Parmesan. Grind pepper over the top.

Place the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Scatter arugula over the pizza and serve immediately.



Pizza Tags:prosciutto  flour  beans  onion  tomato  pepper  garlic  arugula  rosemary  parmesan  marinara  olive oil  red pepper  corn

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