pizza chef Pizza Recipe 101 - Homemade pizza recipes




California Pizza Kitchen Sedona White Corn Tortilla Soup stats
Servings:see below
Difficulty:easy-medium
Prep.Time:40 Minutes
Cook Time:30 Minutes


Ingredients:

Garnishes
24 blue corn tortilla chips
2 cups shredded Cheddar cheese
1/2 cup chopped fresh cilantro



Directions:
Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes.

Remove soup from heat. Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. You can also process in batches in a blender. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup.

To serve, garnish with blue corn tortilla chips, cilantro and sharp Cheddar cheese.





Pizza Tags:chili powder  cumin  onion  tomato  pepper  garlic  chicken  cheddar  cilantro  Tortilla  olive oil  corn

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